Da Luca Italian Restaurant Menu
Welcome to Da Luca Italian Restaurant, a hidden gem located at 1 Goldhill Plaza in Singapore. This unclaimed Italian eatery offers a delightful menu that marries authenticity with modern flair. Patrons rave about the uni scallop truffle cold pasta, a special request dish that leaves a lasting impression, as well as the unbeatable burrata and egg starters.
The handmade tagliatelle paired with wild mushroom and minced beef sauce is a must-try, delivering rich flavors and a perfect al dente texture. For lighter options, explore the penne with crab meat in a subtle tomato sauce that showcases the freshness of the seafood.
With a casual ambiance that's perfect for families or groups, Da Luca also boasts outdoor seating, catering, and friendly service, ensuring a memorable dining experience. Don't miss out on this culinary delight!
Appetizers
Portobello Con Uova, Asparagi E Prosciutto Di Parma
Roasted tuscan portobello with sunny side-up eggs, asparagus and parma ham
Parmigiana
Oven baked eggplant with mozzarella, basil and tomato sauce
Calamari Fritti Con Salsa Arrabbiata, Rosa E Tartara
Fried calamari with spicy tomato sauce and tartar sauce
Affettati Misti
Selection of cold cuts with brined artichokes and olives
Trippa Alla Fiorentina
Stewed veal tripe in light tomato sauce and parmesan cheese
Carpaccio Di Manzo Con Rucola E Parmigiano
Thinly sliced raw tenderloin beef with rocket, parmesan & a citrusy lemon dressing
Prosciutto E Melone
-month aged parma ham with sliced rock melon
Gm Burrata Con Spinach, Pomodorini E Riduzione Al Balsamico
Burrata cheese with spinach, italian tomato and balsamic glaze
Signature Cold Capellini Tossed In Truffle Emulsion
Topped with raw hokkaido scallop & hokkaido uni
Pan-Seared Spanish Galician Octopus
Served with squid ink purce & sicilian tomato coulis
Thinly-Sliced Chilled Wagyu Miyazaki Beef Carpaccio
Served atop a foccacia crisp & topped with homemade marie rose salsa
Slow-Cooked Japanese Eggs With Creamy Burrata & Spanish Salami
Starters
Main Courses
Handmade Tagliatelle Pasta In Brown Butter Sauce
A Wagyu Miyazaki Striploin Steak
(Min. gm) served with hokkaido corn, sautéed mushrooms & rosemary potatoes gm
Da Luca's Bailey's Tiramisu
A classic ol' favourite with an adult twist
Crispy Almond Pizzelle With Marsala Zabaione
Paired with homemade coconut gelato
Classic Thin Galette With Caramelized Ruby Apples
Paired with homemade vanilla bean gelato
Desserts
Paste E Risotti
Gnocchi Di Spinaci Con Salsa Al Gorgonzola E Noci
Homemade spinach dumplings in gorgonzola cream & walnuts
Lasagne Alla Bolognese
Homemade layered pasta with minced beef, mozzarella, parmesan cheese in bechamel sauce
Tagliatelle Con Porcini, Prosciutto Cotto E Ragu
Homemade flat pasta with porcini, ham and minced beef sauce
Ravioli Di Carne Con Funghi E Panna
Homemade pasta pockets stuffed with pork sausage in mushroom cream sauce
Risotto Ai Funghi Porcini “Vialone Nano"
"Vialone nano' rice with italian porcini and parmigiano reggiano
Pappardelle Sull' Anatra
Homemade pappardelle pasta with braised duck and italian parsley
Penne Al Granchio
Short tube pasta with crab meat in light tomato-chili sauce
Linguine Con Gamberi In Salsa Al Nero Di Seppia
Linguine with fresh prawns & squid in black ink sauce
Spaghetti Alle Vongole
Spaghetti with clams in white wine, garlic, chilli and parsley
Rucola Al Balsamico Con Pere E Parmigiano
Wild rocket salad with pear, parmesan in balsamic dressing
Insalata Mista Con Barbabietola, Pannocchia E Pomodorini
Fresh mixed salad with beetroot, corn and cherry tomato drizzled with extra virgin olive oil and balsamic vinaigrette
Insalata Caprese
Buffalo milk mozzarella with italian tomatoes and basil
Insalate
Le Minestre
Zuppa Del Giorno
Soup of the day
Minestra Di Farro Della Garfagnana
Italian bean 'borlott" soup with farro from garfagnana
